![]() ![]() The charming little shop is a shrine to the bean, both coffee and cocoa, and it's literally open all the time. Potts Point's Cafe Hernandez () does Spanish hot chocolate so thick you can stand a spoon up in it, or just use one of the sugary churros that come with it ($4.50). Or find an elaborate concoction of creamy Belgian hot chocolate blended with a warming star anise, cinnamon and orange zest infusion at the recently opened Shaw Street Espresso in Bexley North ($5.50).Īnnandale's The Little Marionette trades used ground coffee beans for a neighbour's fresh mint and chillies, infusing each with Belgian organic chocolate to create "hot choc mint" and "hot chilli choc" ($3.50) (/thelittlemarionette). The sweet and cosy cafe also does remarkable pastries such as a flaky pear tarte Tatin. So go to Woolloomooloo's Flour and Stone () for a luxurious, creamy cup made from Valhrona discs ($4.50). Sometimes something gentler than a drink of cocoa lava is in order. All ingredients are natural, so it's basically health food. ![]() But our favourite is the thick and dark traditional, or the chilli-spiked dark ($4). ![]() The thick chocolate puddle in a cup at Kakawa () in Darlinghurst can be jazzed up with a hint of bitter caramel or a dash of cognac. ![]()
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